BEET CREAM,FRESH CHEESE AND CARAMELIZED GREEN APPLE
CALÇOTS SALAD WITH SMOKED COD,ESCAROLE,POMEGRANATE AND ROMESCO SAUCE
STEWED CHICKPEAS WITH CUTTLEFISH AND CLAMS
IBERIAN PORK TENDERLOIN WITH FOIE AND BRUSSELS SPROUTS
KM 0 CROAKER IN ‘’BILBAINA SOUCE’’ WITH MORTAR POTATOES
BAKED RICE ‘’D.O. ILLA DE RIU’’ WITH ECO VEGETABLES AND SEITAN
MOSAIC OF NATURAL FRUITS WITH YUZU SORBET
“UNIQUE DESSERTS HANDMADE BY OUR PASTRY CHEF”
GOAT CHEESE MOUSSE WITH GREEN LEMON AND OLIVE OIL
3 CHOCOLATES CAKE
|Gallega veal steak||30€|
|Iberian sirloin pork||19€|
|Beef steak (200gr)||19€|
Fresh fish with seasonal vegetables
Iberian cured ham D.O Guijuelo
Monterosa Tomatoe and Anchovies from the Cantabrian
Chorizo, Camembert and Honey Croquettes
Tuna mi-cuit with Aubergine purée, Sesame and Honey
Mini Duck Cannelloni with Foie and Truffled bechamel
Turbot with mini Vegetables and purée Parmentier
Galician Veal Chop with natural chips
Sweet Triology (Chocolate, Fruit and Ice Cream)
*TAX included| Drinks are not included
|Chocolate and hazelnuts||5€|
|Sheep milk “Catalan cream” custard||5€|
|Apple pie with yoghurt cream||4.50€|
|Quince cannelloni with Mató and walnuts||4€|
|Pineppale with rum and honey||4€|
|Seafood black rice||19€|
|Chicken, monkfish and clams rice||19€|
|Duck cannelloni with foie and mushrooms||11€|
|Macaroni stuffed with veal and foie cream||12€|
|Beef steak tartar with potatoes||19€|
|Salmon tartar with spices bread toasts||12€|
|Iberian cured ham D.O. Guijuelo||20€|
|Croquettes of: tuna with piquillos, oxtail with chanterlles, aubergine with provolone cheese||7€|
|Anchovies “de l’Escala” with Spanish oil D.O. de la Terra Alta||18€|
|Mussels with Martini Rosso||9€|
|Starry egg with omelette foam and sausage||9€|
|Tuna mi-cuit with mashed eggplant, sesame and honey||9.5€|
|Tomato salad with tuna, onion and olives||11€|
|Goat cheese salad, raspberries and balsamic vinaigrette||10€|
|Mozzarella with tomato and basil||14€|
|Octopus "a feria"||14€|
|Vegetal ravioli with romesco sauce||13€|
|Crystal bread with tomato||5€|
MENU WITH BEER PAIRING
Fresh cheese and spinach ravioli with Spanish omelette foam
Origin: Zenne Valley, Brussels. Belgium.
History: Elaborated since 1721, the reason of the name is a game of dice of the Belgian breweries: La Mort Subite
Style: Lambic beer or spontaneous fermentation.
Tasting Notes: Fruity flavour and aroma, cherry-coloured. Lightweight and very nice and slightly sweet finish.
Tuna mi-cuit with mashed eggplant, sesame and honey
Origin: Munich, Germany.
History: The brewery of the monastery of Paulaner, dates from the year 1634, in which the monks
made their own beer for domestic consumption.
Style: Beer Ale, wheat type German.
Tasting Notes: Dark beer with a golden colour. Foam of light but persistent consistency. It has herbaceous taste, with notes of fermentation and a slight fruity touch.
Duck cannelloni with foie and truffled bechamel
Origin: Abbey Benedicta of Affligem, Brussels. Belgium.
History: Abbey founded in 1704. The monks of the abbey prepared this stronger beer for their fasts during the Advent period, those days they could only drink one glass a day.
From 1970 the license was transferred to the De Smedt brewery in Opwijk (Belgium), although the monks of the Abbey of Affligem receive a box of each batch for its supervision.
Style: Beer Ale, type Abbey.
Tasting Notes: A golden-brown color and constant carbonic (fermented in bottle). The aroma is fresh and its flavour well balanced with malt sweet and intense bitterness. Dry taste and light body.
Coulant red velvet with vanilla ice cream Tahiti and pop rocks
Origin: Dublin, Ireland.
History: Crafted in the St Jame's Gate brewery since the 18th century. Guinness and its harp are present in the official shield of Ireland and its sales reach 150 countries worldwide.
Tasting Notes: Ruby black color and light white foam. Smoked aromas and passing by mouth bit bitter with liquorice finish.
Precio per persona I VAT included
*Minimum two people. Beers to share I Available from Monday to Sunday, lunch and dinner time
|Caesar salad with breast chicken or anchovies||10|
|Chicken burger with guacamole and roasted potatoes||10|
|Veal burger with emmental cheese, onions rings, tomato sauce and French fries||11|
|Club sandwich with vegetables chips (letucce, tomato, bacon, chiken, egg, cheese and mayonise)||11,00|
|Vegetables focaccia with vegetables chips||5,5|
|Salmon with goat cheese pizza|
|Four cheeses pizza|
|Ham with cheese pizza|
|Iberian ham with brie pizza|
|Catalonia pizza(sausage. Porcini, iberian, artichockes)|
|Mexican nachos with cheese and guacamole||7,5|
|Iberian ham with special bread and tomato||14|
|Cheese assortment with apricot jam and nuts (Manchego, sheep and brie)||11|
|Croquettes assortment (scrambled eggs with spicy sausage, squid in ink, spinach with goat cheese)||8,5|