Don't miss the Pelai Menu, available every day from 1pm to 3:30 pm!
STARTERS (TO CHOOSE)
Cold beetroot and pistachio cream, yoghurt and green apple textures
Eco tomato salad with smoked sardines, goat's cheese from the Pyrenees and spinach gel
Sautéed rigatoni with vegetables from Parc Agrari, sesame and king prawns
MAIN DISH (TO CHOOSE)
Stewed veal meatballs with cuttlefish and truffled potato mousse
Illa de Riu D.O. rice with vegetables, seaweed and black garlic mousseline.
Grilled fillet of sea bream with potato pont neuf, cream of roasted peppers and leek confit
DESSERTS (TO CHOOSE)
Natural fruit salad with fruit sorbet
"Mató" from Berguedà cheesecake and mango cream
Available every day from 1pm to 3:30 pm and 8pm to 10:30pm!
SHARING MULTIPLIES HAPPINESS!
|Acorn Iberian ham||24€|
|"Chorizo", cheese and honey croquettes (4 units)||8€|
|Anchovies from "L'Escala" with gordal olives and "piparra"||13€|
|"Crystal coca" bread with tomato||3,6€|
|Maresme pea cream in textures and prawns||12€|
Charcoal-grilled roasted peppers in textures with low-temperature organic egg
Organic veal steak tartar from La Pobla de Segur
Let's say we talk about... CATALAN TRADITION
|Traditional pig trotters with beans from Santa Pau and roasted garlic mousseline||16€|
Salers veal "Fricandó" with "vi ranci" reduction and horn of plenty
|Free-range chicken leg stuffed with "botifarra" from Perol, served with red prawn cream, juice from their heads and straw potatoes||18€|
|Coastal monkfish in "suquet" with traditional "picada" sauce and Delta mussels||22€|
THE JOY OF THE GARDEN!
Our veggie section
|Vegetable lasagne from Parc Agrari with courgette and kale béchamel sauce||14€|
|Tender sprouts and spinach leaves with pickled seasonal vegetables and sour apple vinagrette||9€|
|Traditional "coca de recapte" with leek confit and "romesco" from Valls||9€|
Vegan "escudella" with "galets" from Sant Martí stuffed with seitan
|Sautéed seasonal vegetables||15€|
THE FLESH IS WEAK AND OURS, IRRESISTIBLE!
|Xisqueta lamb ingot with celeriac purée, apple crisp and ratafia sauce||19€|
Xisqueta lamb ribs with mild "all i oli" sauce
ECO beef tenderloin with malvasia sauce from Sitges
*All our meats are from La Pobla de Segur, organic and served with crudites, roasted peppers and pont neuf potatoes.
Cod loin "a la llauna" served with "cap i pota" stew (cow, vegetables, chilli)
|Fresh fish of the day||SM|
Cod loin Catalan-style (spinach, raisins and pine nuts)
RICES DISHES ARE DELICIOUS!
Baked vegetable rice with codium seaweed (veggie)
Senyoret rice with cuttlefish, clam and rock mussel
|Duck and mushroom rice with black garlic emulsion||20€|
*Our rice dishes are from Illa de Riu in Delta de l'Ebre.
IF LOVE MAKES LIFE SWEET, OUR DESSERTS ARE A REAL HIT! (7€ unit)
Lime, lemon, meringue and cream tart
Coca with chocolate, extra virgin olive oil and salt flakes
"Crema catalana" with almond bostoc
Double chocolate and caramel parfait
"Recuit de Fonteta" with organic honey
(exclusive on Friday, Saturday and Sunday)
Seasonal fruit with ice cream to taste
Escalivada with smoked sardine and lettuce sprouts
Wild asparagus with traditional romesco sauce
Rock mussel casserole with vermouth
RICE TO CHOOSE
MINIMUN 2 PEOPLE
D.O. Rice Illa de Riu with cuttlefish, shrimp and clams
D.O. Rice Illa de Riu with free-range chicken and styled pork filet
D.O. Rice Illa de Riu with organic vegetables and boletus
Brownie with creamy chocolate
Ice cream to taste
White wine Raventós d'Alella D.O Alella
Red wine Les Cousins l'inconscient D.O Priorat
Coffees, infusions and Petit Fours