Restaurant Pelai offers you local products, seasonal and mediterranean, a lot of variety of dishes and fine wines for pairing. La Terraza del Pelai is the best choice if you want to escape of the bustle of the city while tasting products like our pizza Catalonia composed of sausage, mushrooms, Iberian and artichokes. Alternatively you can refresh off with our delicious cocktails.
DESSERTS
Red fruits macerated in vermouth........................................... 6
Goat Cheese Ice-Cream
White Chocolate
Truffled Chocolate.........................................................................6
Sesame
Orange
Catalan Cream................................................................................5
Scales of San Joan Coke
Quince
Pinion Caramel
Cava Sabayon ...............................................................................6
Transparency of cava and lime kaffir
Coconut Crunch
Seasonal fruits in osmosis..........................................................5
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Eboca Restaurants Dessert..........................................................8
Chocolate Crunchy Mousse by Enric Rovira
WEEKLY MENU ( From Monday to Friday) MIDDAY AND NIGHT*
STARTERS
Parmentiere truffled with caramelized "granny apple" and foie shavings
Cod carpaccio with monterosa tomato, olive and figueres onion
Chicken cannelloni with “taleggio dop” cream
MAIN COURSES
Veal cheeks with murgula sauce, gratin potato and asparagus
Grilled fish with vegetables style wok and sesame
“Rice D.O illa de riu” with cuttlefish, clams and rock mussels
DESSERTS
Mosaic of natural fruits with ice cream
''UNIQUE HOMEMADE DESSERTS CREATED BY OUR PASTRY CHEF''
Exotique dessert
Brownie with creamy chocolate, caramel and hazelnut crocat
22,50
TASTING MENU TALLERS
TO SHARE
Iberian cured ham D.O Guijuelo
Monterosa Tomatoe and Anchovies from the Cantabrian
Chorizo, Camembert and Honey Croquettes
Tuna mi-cuit with Aubergine purée, Sesame and Honey
Mini Duck Cannelloni with Foie and Truffled bechamel
Turbot with mini Vegetables and purée Parmentier
or
Galician Veal Chop with natural chips
UNIQUE HOMEMADE DESSERT
Chocolate Marquise on white chocolate soup and burnt cream ice cream
35,00€
*TAX included| Drinks are not included
MEAT AND FISH
| Gallega veal steak | 30€ |
| Iberian sirloin pork | 19€ |
| Beef steak (200gr) | 19€ |
|
Fresh fish with seasonal vegetables |
A/M |
RICE
| Vegetable rice | 15€ |
| Señorito rice | 19€ |
| Seafood black rice | 19€ |
| Lobster rice | 22€ |
| Chicken, monkfish and clams rice | 19€ |
PELAI CLASSICS
| Duck cannelloni with foie and mushrooms | 11€ |
| Macaroni stuffed with veal and foie cream | 12€ |
| Beef steak tartar with potatoes | 19€ |
| Salmon tartar with spices bread toasts | 12€ |
TO START AND SHARE…
| Iberian cured ham D.O. Guijuelo | 20€ |
| Croquettes of: tuna with piquillos, oxtail with chanterlles, aubergine with provolone cheese | 7€ |
| Anchovies “de l’Escala” with Spanish oil D.O. de la Terra Alta | 18€ |
| Mussels with Martini Rosso | 9€ |
| Starry egg with omelette foam and sausage | 9€ |
| Tuna mi-cuit with mashed eggplant, sesame and honey | 9.5€ |
| Tomato salad with tuna, onion and olives | 11€ |
| Goat cheese salad, raspberries and balsamic vinaigrette | 10€ |
| Mozzarella with tomato and basil | 14€ |
| Octopus "a feria" | 14€ |
| Vegetal ravioli with romesco sauce | 13€ |
| Crystal bread with tomato | 5€ |
MENU WITH BEER PAIRING
MENU WITH BEER PAIRING
ENTREE
Fresh cheese and spinach ravioli with Spanish omelette foam
Mort Subite
Origin: Zenne Valley, Brussels. Belgium.
History: Elaborated since 1721, the reason of the name is a game of dice of the Belgian breweries: La Mort Subite
Style: Lambic beer or spontaneous fermentation.
Tasting Notes: Fruity flavour and aroma, cherry-coloured. Lightweight and very nice and slightly sweet finish.
STARTER
Tuna mi-cuit with mashed eggplant, sesame and honey
Paulaner Weissbier
Origin: Munich, Germany.
History: The brewery of the monastery of Paulaner, dates from the year 1634, in which the monks
made their own beer for domestic consumption.
Style: Beer Ale, wheat type German.
Tasting Notes: Dark beer with a golden colour. Foam of light but persistent consistency. It has herbaceous taste, with notes of fermentation and a slight fruity touch.
MAIN COURSE
Duck cannelloni with foie and truffled bechamel
Affligem Gold
Origin: Abbey Benedicta of Affligem, Brussels. Belgium.
History: Abbey founded in 1704. The monks of the abbey prepared this stronger beer for their fasts during the Advent period, those days they could only drink one glass a day.
From 1970 the license was transferred to the De Smedt brewery in Opwijk (Belgium), although the monks of the Abbey of Affligem receive a box of each batch for its supervision.
Style: Beer Ale, type Abbey.
Tasting Notes: A golden-brown color and constant carbonic (fermented in bottle). The aroma is fresh and its flavour well balanced with malt sweet and intense bitterness. Dry taste and light body.
Coulant red velvet with vanilla ice cream Tahiti and pop rocks
Guinness Original
Origin: Dublin, Ireland.
History: Crafted in the St Jame's Gate brewery since the 18th century. Guinness and its harp are present in the official shield of Ireland and its sales reach 150 countries worldwide.
Style: Stout
Tasting Notes: Ruby black color and light white foam. Smoked aromas and passing by mouth bit bitter with liquorice finish.
35€
Precio per persona I VAT included
*Minimum two people. Beers to share I Available from Monday to Sunday, lunch and dinner time
CARTA TERRAZA
| Salads | |
| Caesar salad with breast chicken or anchovies | 10 |
| Burgers | |
| Chicken burger with guacamole and roasted potatoes | 10 |
| Veal burger with emmental cheese, onions rings, tomato sauce and French fries | 11 |
| Sandwiches | |
| Club sandwich with vegetables chips (letucce, tomato, bacon, chiken, egg, cheese and mayonise) | 11,00 |
| Vegetables focaccia with vegetables chips | 5,5 |
| Pizza | 15 |
| Salmon with goat cheese pizza | |
| Four cheeses pizza | |
| Margarita pizza | |
| Ham with cheese pizza | |
| Iberian ham with brie pizza | |
| Catalonia pizza(sausage. Porcini, iberian, artichockes) | |
| Tapas | |
| Mexican nachos with cheese and guacamole | 7,5 |
| “Patatas bravas”. | 5 |
| Iberian ham with special bread and tomato | 14 |
| Cheese assortment with apricot jam and nuts (Manchego, sheep and brie) | 11 |
| Potato ommelette | 4 |
| Croquettes assortment (scrambled eggs with spicy sausage, squid in ink, spinach with goat cheese) | 8,5 |
