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Restaurant Pelai offers you local products, seasonal and mediterranean, a lot of variety of dishes and fine wines for pairing. La Terraza del Pelai is the best choice if you want to escape of the bustle of the city while tasting products like our pizza Catalonia composed of sausage, mushrooms, Iberian and artichokes. Alternatively you can refresh off with our delicious cocktails.
MIDDAY MENU ( From Monday to Friday)

STARTERS

BEET CREAM,FRESH CHEESE AND CARAMELIZED GREEN APPLE

CALÇOTS SALAD WITH SMOKED COD,ESCAROLE,POMEGRANATE AND ROMESCO SAUCE 

STEWED CHICKPEAS WITH CUTTLEFISH AND CLAMS 

 

MAIN COURSES

IBERIAN PORK TENDERLOIN WITH FOIE AND BRUSSELS SPROUTS

KM 0 CROAKER IN ‘’BILBAINA SOUCE’’ WITH MORTAR POTATOES 

BAKED RICE ‘’D.O. ILLA DE RIU’’ WITH ECO VEGETABLES AND SEITAN 

 

DESSERTS 

MOSAIC OF NATURAL FRUITS WITH YUZU SORBET

 

 “UNIQUE DESSERTS HANDMADE BY OUR PASTRY CHEF”

GOAT CHEESE MOUSSE WITH GREEN LEMON AND OLIVE OIL

3 CHOCOLATES CAKE 

 

 


 

22,50
MEAT AND FISH
 Gallega veal steak 30€
Iberian sirloin pork 19€
Beef steak (200gr) 19€

 Fresh fish with seasonal vegetables

A/M
   

 

TASTING MENU TALLERS

TO SHARE

Iberian cured ham D.O Guijuelo

Monterosa Tomatoe and Anchovies from the Cantabrian

Chorizo, Camembert and Honey Croquettes

Tuna mi-cuit with Aubergine purée, Sesame and Honey

Mini Duck Cannelloni with Foie and Truffled bechamel

 

Turbot with mini Vegetables and purée Parmentier

or

Galician Veal Chop with natural chips

 

DESSERT

Sweet Triology (Chocolate, Fruit and Ice Cream)

 

35,00€

*TAX included| Drinks are not included

DESSERTS
Chocolate and hazelnuts 5€
Sheep milk “Catalan cream” custard 5€
Apple pie with yoghurt cream 4.50€
Quince cannelloni with Mató and walnuts 4€ 
Pineppale with rum and honey 4€

 

RICE
Vegetable rice 15€
Señorito rice 19€
Seafood black rice 19€
Lobster rice 22€
Chicken, monkfish and clams rice 19€

 

 

PELAI CLASSICS
Duck cannelloni with foie and mushrooms 11€
Macaroni stuffed with veal and foie cream 12€
Beef steak tartar with potatoes 19€
Salmon tartar with spices bread toasts 12€

 

TO START AND SHARE…
Iberian cured ham D.O. Guijuelo   20€
Croquettes of: tuna with piquillos, oxtail with chanterlles, aubergine with provolone cheese 7€
Anchovies “de l’Escala” with Spanish oil D.O. de la Terra Alta 18€
Mussels with Martini Rosso 9€
Starry egg with omelette foam and sausage 9€
Tuna mi-cuit with mashed eggplant, sesame and honey 9.5€
Tomato salad with tuna, onion and olives 11€
Goat cheese salad, raspberries and balsamic vinaigrette 10€
Mozzarella with tomato and basil 14€
Octopus "a feria" 14€ 
Vegetal ravioli with romesco sauce 13€
Crystal bread with tomato 5€

 
 

MENU WITH BEER PAIRING

                                                                                                                                 

MENU WITH BEER PAIRING

 

ENTREE

Fresh cheese and spinach ravioli with Spanish omelette foam

Mort Subite

Origin: Zenne Valley, Brussels. Belgium.

History: Elaborated since 1721, the reason of the name is a game of dice of the Belgian breweries: La Mort Subite

Style: Lambic beer or spontaneous fermentation.

Tasting Notes: Fruity flavour and aroma, cherry-coloured. Lightweight and very nice and slightly sweet finish.

 

STARTER

Tuna mi-cuit with mashed eggplant, sesame and honey

Paulaner Weissbier

Origin: Munich, Germany.

History: The brewery of the monastery of Paulaner, dates from the year 1634, in which the monks

made their own beer for domestic consumption.

Style: Beer Ale, wheat type German.

Tasting Notes: Dark beer with a golden colour. Foam of light but persistent consistency. It has herbaceous taste, with notes of fermentation and a slight fruity touch.

 

 
   

 

MAIN COURSE

 Duck cannelloni with foie and truffled bechamel

Affligem Gold

Origin: Abbey Benedicta of Affligem, Brussels. Belgium.

History: Abbey founded in 1704. The monks of the abbey prepared this stronger beer for their fasts during the Advent period, those days they could only drink one glass a day.

From 1970 the license was transferred to the De Smedt brewery in Opwijk (Belgium), although the monks of the Abbey of Affligem receive a box of each batch for its supervision.

Style: Beer Ale, type Abbey.

Tasting Notes: A golden-brown color and constant carbonic (fermented in bottle). The aroma is fresh and its flavour well balanced with malt sweet and intense bitterness. Dry taste and light body.

 
   

Coulant red velvet with vanilla ice cream Tahiti and pop rocks

Guinness Original

Origin: Dublin, Ireland.

History: Crafted in the St Jame's Gate brewery since the 18th century. Guinness and its harp are present in the official shield of Ireland and its sales reach 150 countries worldwide.

Style: Stout

Tasting Notes: Ruby black color and light white foam. Smoked aromas and passing by mouth bit bitter with liquorice finish.

35€

                                                            Precio per persona I VAT included                                                           

*Minimum two people. Beers to share I Available from Monday to Sunday, lunch and dinner time

CARTA TERRAZA
Salads  
Caesar salad with breast chicken or anchovies  10  
Burgers  
Chicken burger with guacamole and roasted potatoes  10
Veal burger with emmental cheese, onions rings, tomato sauce and French fries 11
Sandwiches  
Club sandwich with vegetables chips (letucce, tomato, bacon, chiken, egg, cheese and mayonise)  11,00
Vegetables focaccia with vegetables chips  5,5
Pizza 15
Salmon with goat cheese pizza  
Four cheeses pizza  
Margarita pizza  
Ham with cheese pizza  
Iberian ham with brie pizza  
Catalonia pizza(sausage. Porcini, iberian, artichockes)  
Tapas  
Mexican nachos with cheese and guacamole  7,5
“Patatas bravas”.  5
Iberian ham with special bread and tomato  14
Cheese assortment with apricot jam and nuts (Manchego, sheep and brie)  11
Potato ommelette  4
Croquettes assortment (scrambled eggs with spicy sausage, squid in ink, spinach with goat cheese)  8,5

 

                                                                                                                                                                 

Book now

¿Would you like to organize an event?

Come and meet us on your next visit to the center of Barcelona. We are waiting for you!!

Schedule

Every day from 13h to 16h and 20h to 23h | Pelai terrace from 10h to 00:00h

Contact

Carrer Tallers, 62
08001 Barcelona Barcelona
Spain
933168404