The Gastronomic Days of rice in Pelai begin!
Taste this exquisite delicacy in these special days.
In the heart of Barcelona, Pelai presents a careful and creative gastronomic offer based on Catalan cuisine, and in these days it focuses on the star product of the restaurant: rice.
You can try dishes such as mushroom risotto with Idiazábal, black seafood rice, lobster or mountain crust, among others.
In addition, our sommelier recommends us to pair these dishes with a white wine like Vinota Albariño - D.O. Rías Baixas or the Cop de Vent - D.O. Empordá. Orube Crianza - D.O.C Rioja as red wine and Cava Segura Viudas Aria Brut Nature - D.O. Digging
Are you going to miss this opportunity?
You have from July 4 to 14 to enjoy these days!