Pelai Restaurant celebrates its Gastronomic days of spoon and Catalan stews, where you will find different types of stews inspired by the most traditional recipes.
Dishes such as hotpot of pardinan lentils with mushrooms and iberian ham or chickpeas stew with spinachs and cod, ending with a Fonteta "recuit" with "carquiñolis" (typical Catalan dessert), among many other dishes. All this for the price of € 22.50 and until November 17.
In addition, you can enjoy a winery that pair perfectly for this occasion.
Don't miss it!